
This May, the food and drug law community gathered at an annual conference hosted by the Food and Drug Law Institute (“FDLI”) in Washington DC. The agenda featured speakers across the agency, including former Commissioner Makary, current Acting FDA Commissioner Kyle Diamantas, Grace Graham, Sara Brenner, FDA Chief Counsel Sean R. Keveney and leaders from across the private sector. These speakers shared important insights into agency enforcement priorities and policies, which are summarized below.
Human Foods
The topic on the human foods program was led by Kyle Diamantas, who was then FDA’s Director of Human Foods. During the session, he highlighted the success of the transition to splitting animal and human food into two different specialized categories to allow more targeted support. Another success included the agency’s recent testing of infant formula in the US, which found the United States supply to be safe.
The Make America Healthy Again (“MAHA”) movement has also led, from the agency’s perspective, companies to increasingly review data of customer demands, removing more additives from major brands, and overall increasing awareness and customer transparency. The session did acknowledge that such changes affect supply chains, and such risks will have to be managed moving forward. Other priorities noted include continued efforts to introduce front of package labeling, working toward microbiological food safety, and coordinating with other countries to more effectively test food prior to entering the country.
The agency at the time was unable to provide substantive details on the pending GRAS and ultra-processed food rulemakings but generally acknowledged the difficulties involved in defining exactly what constitutes an ultra-processed food in light of dietary guidelines. There was another breakout session dedicated to GRAS compliance as a whole, where speakers from law firms, industry, and consultant groups walked through the current requirements, landscape of industry self-GRAS, the GRAS loophole, and thoughts on the forthcoming GRAS rulemaking.
The lively discussion highlighted the passion behind GRAS reform, both from proponents of the stability of the existing system for industry and from proponents seeking more dynamic change with public input and more constraints on self-GRAS. Speakers expressed concern that, without a clear federal directive, states are seeking to fill the void with GRAS-like legislation tracking elements in food. The example noted was New York’s pending “Food Safety and Chemical Disclosure Act,” which most recently passed the Senate and Assembly and is heading to the Governor’s desk Another clear theme that emerged was a need for more post-market review/assessment of food ingredients and the need for the resulting rulemaking to encourage innovation.








